Last week was one of those weeks where the housework got the better of me! Clothes left in the washing machine, greasy baking dishes soaking for days and, our bed was not made once!
Anyway, my meal plan worked a treat so here I am again to document this weeks meals. I Will be staring My Julie & Julia Challenge this week and have included two meals from the recipe book.
On the Menu
Monday: Shepherds Pie - Recipe #1 Julie & Julia Challenge
Tuesday: Apricot Chicken - slow cooked
Wednesday: Baked Penne with Kumara and Spinach - Recipe #2 Julie & Julia Challenge
Thursday: Salami, Mushroom and Capsicum Pizza
Friday: Cabbage Soup - Frozen left overs
Yum! That penne sounds divine.
ReplyDelete